Winter Berry Dessert Cake Recipe

How to make Winter Berry Dessert Cake

As the winter months set in, many of us find ourselves craving warm and comforting desserts. However, it can be a challenge to find desserts that are both delicious and healthy. Luckily, the Winter Berry Dessert offers a solution that is both nutritious and satisfying.

The Winter Berry Dessert Cake combines the sweetness of winter berries with a crunchy crust and a creamy filling. The crust is made with almond flour and coconut oil, making it gluten-free and vegan-friendly. The filling is made with cashews and coconut cream, creating a silky smooth texture without the use of dairy.

The winter berries used in this dessert are packed with antioxidants, which can help protect your body from free radicals and reduce inflammation. They’re also rich in fiber, which can help regulate digestion and promote feelings of fullness.


  • 1 1/2 cups almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 1/2 cups cashews, soaked for 2 hours and drained
  • 1/2 cup coconut cream
  • 1 tsp vanilla extract
  • 2 cups winter berries (such as cranberries, raspberries, and blueberries)



  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup to make the crust.
  3. Press the crust mixture into a pie pan and bake for 10-12 minutes.
  4. In a high-speed blender, blend cashews, coconut cream, and vanilla extract until smooth.
  5. Pour the filling into the cooled crust.
  6. Top the dessert with winter berries.
  7. Chill the dessert for a few hours to firm up or serve immediately. Enjoy!

Winter Berry Dessert Cake Recipe

In Closing:

The Winter Berry Dessert Cake can be enjoyed immediately or chilled for a few hours to give it a firmer texture. Whether you’re serving it to friends and family or enjoying it as a personal treat, you can rest assured that you’re getting a dessert that’s both delicious and good for you.

One of the best things about the Winter Berry Dessert is that it’s so easy to customize. You can adjust the sweetness and nuttiness of the crust to your liking and experiment with different combinations of winter berries to create a unique and flavorful dessert.

In conclusion, the winterberry dessert offers a healthy and satisfying solution to our winter dessert cravings. Its combination of nutritious ingredients and delicious flavors make it a great choice for anyone looking to indulge in something sweet without sacrificing their health. So why not give it a try and see for yourself how tasty and nutritious it can be?


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Maggiano’s Little Italy Apple Crostada Recipe
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