Tortoni dessert recipe

How to make a True Italian Tortoni Dessert

Tortoni dessert is a delicious and refreshing dessert that’s perfect for any occasion. It’s also a great option for those who are looking for a dessert that’s not too heavy or overly sweet. The combination of whipped cream, egg whites, and almonds creates a light and airy texture that’s both creamy and crunchy at the same time. Plus, it’s a dessert that can be made ahead of time, which makes it perfect for entertaining.


  • 1 cup of heavy cream
  • 2 egg whites
  • 1/2 cup of granulated sugar
  • 1/2 cup of blanched almonds
  • 1/4 teaspoon of almond extract
  • 1/4 teaspoon of vanilla extract
  • Pinch of salt


  1. In a large mixing bowl, beat the heavy cream until it forms stiff peaks. Set it aside.
  2. In a separate mixing bowl, beat the egg whites until they are stiff but not dry.
  3. Gradually add the sugar, beating well after each addition, until the mixture is glossy and stiff.
  4. Fold the whipped cream into the egg-white mixture.
  5. Finely chop the blanched almonds and add them to the mixture along with the almond extract, vanilla extract, and salt. Mix until well combined.
  6. Divide the mixture evenly between 6-8 individual serving dishes.
  7. Freeze the dishes for at least 3 hours or until firm.
  8. Remove the dishes from the freezer and allow them to sit at room temperature for 5-10 minutes before serving.

Tortoni dessert recipe

Nutrition Facts:

  • 231 calories
  • 17g fat
  • 16g carbohydrates
  • 3g protein

What is tortoni dessert?

Tortoni is a creamy dessert that is made with egg yolks, sugar, cream, and a touch of almond extract. It is typically served chilled and topped with whipped cream and chopped almonds. Some recipes also call for rum or amaretto liqueur to be added to the mixture for an extra kick of flavor.

The origin of tortoni is somewhat unclear, but it is believed to have originated in Turin, Italy. The dessert is named after the Duke of Tortona, who was a well-known Italian aristocrat in the 19th century. It is now a popular dessert throughout Italy and has made its way into many Italian restaurants and bakeries worldwide.

Health Benefits

Tortoni does offer some health benefits. One of the main ingredients in tortoni is almonds, which are a good source of protein, healthy fats, and fiber. Almonds are also high in vitamin E, which is a powerful antioxidant that helps protect cells from damage caused by free radicals.

The cream used in tortoni also provides some nutritional value. While it is high in fat and calories, the cream is a good source of calcium, which is essential for strong bones and teeth. Additionally, the cream is a good source of vitamin D, which is necessary for the absorption of calcium in the body.

Of course, like any dessert, tortoni should be enjoyed in moderation. It is high in calories, sugar, and fat, so it is not recommended as a regular part of a healthy diet.

In closing:

Tortoni is a delicious and creamy dessert that has been enjoyed by Italians for generations. While it is not the healthiest dessert option, it does offer some nutritional value from its almond and cream ingredients. If you’re looking to try tortoni for yourself, you can either visit an Italian restaurant or bakery or make it at home using a simple recipe. Regardless of how you enjoy it, tortoni is sure to satisfy your sweet tooth and leave you wanting more.


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