Strawberry Crunch Cake Recipe

How to Make Strawberry Crunch Cake

A Strawberry Crunch Cake is a delectable dessert that features layers of moist strawberry cake, creamy strawberry filling, and a generous topping of crushed cookies and cream. It’s a perfect blend of fruity sweetness and satisfying crunch that will leave begging for more.


To make a Strawberry Crunch Cake, you will need the following ingredients:

  • 1 package of strawberry cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1 cup of fresh strawberries, chopped
  • 2 cups of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of crushed cookies and cream or Oreo cookies


  1. Preheat your oven to the temperature specified on the cake mix package. Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix well until the batter is smooth and free of lumps.
  3. Gently fold in the chopped fresh strawberries into the batter, ensuring they are evenly distributed.
  4. Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
  5. Bake in the preheated oven for the duration specified on the cake mix package or until a toothpick inserted into the center of the cake comes out clean.
  6. Once baked, remove the cakes from the oven and let them cool completely on wire racks.
  7. In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  8. Place one cake layer on a serving plate and spread a generous layer of whipped cream on top. Sprinkle a portion of the crushed cookies and cream or Oreo cookies over the whipped cream.
  9. Gently place the second cake layer on top and repeat the process, covering the entire cake with whipped cream and the remaining crushed cookies.
  10. Refrigerate the cake for at least 1 hour to allow the flavors to meld together.
  11. Once chilled, slice and serve the Strawberry Crunch Cake to enjoy its delightful taste and texture.

Nutrition Facts:

  • Serving Size: 1 slice (1/12th of the cake)
  • Calories: Approximately 350 calories
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 250mg
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 28g
  • Protein: 4g
how to make strawberry crunch
strawberry crunch cakes

Health Benefits:

While Strawberry Crunch Cake is undeniably a delicious treat, it’s important to enjoy it in moderation due to its relatively high calorie and fat content. However, it does offer some nutritional benefits:

  • Fresh strawberries provide a good source of vitamin C, fiber, and antioxidants, which contribute to a healthy immune system and may help reduce the risk of chronic diseases.
  • Homemade whipped cream made from heavy cream provides a source of calcium and vitamin D, which are essential for strong bones and teeth.

Tips for Making the Perfect Strawberry Crunch Cake

  • Start with a reliable strawberry crunch cake recipe. Look for one that incorporates fresh strawberries and provides clear instructions for achieving a moist and flavorful cake.
  • Ensure the strawberry flavor shines by using quality ingredients such as ripe strawberries and real strawberry extract.
  • Don’t forget the crunch! Crush your favorite cookies and cream or Oreo cookies into small, bite-sized pieces for the perfect texture contrast.
  • Consider adding a strawberry crunch topping to enhance the overall presentation and provide an extra burst of flavor.

What To Serve with Strawberry Crunch Cake

  • Whipped cream or vanilla ice cream: The creamy, smooth texture of whipped cream or the coolness of vanilla ice cream pairs perfectly with the strawberry crunch cake, adding an extra layer of indulgence.
  • Fresh strawberries: Slice some fresh strawberries and use them as a garnish for an added burst of fruity freshness.
  • Mint leaves: Sprinkle a few mints leaves on top of the cake slices to add a touch of color and a refreshing aroma.

More Options to Explore

Strawberry Shortcake Cheesecake: Combine the classic flavors of strawberry shortcake and creamy cheesecake in a single dessert for a heavenly indulgence.

Strawberry Shortcake Crumble: Put a twist on the traditional strawberry shortcake by transforming it into a warm and comforting crumble, complete with a buttery streusel topping.


Strawberry Crunch Cake is a delightful dessert that captures the essence of fresh strawberries and the satisfying crunch of cookies and cream. With its moist cake layers, luscious strawberry filling, and irresistible topping, it’s a dessert that will impress both family and friends. By following the tips provided and exploring different serving options, you can create a Strawberry Crunch Cake that will be the highlight of any occasion.

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