Schwarzwald Cake Recipe (Black Forest)

How to make Schwarzwald Cake (Black Forest)

Indulge in the rich and decadent flavors of Schwarzwald Cake, also known as Black Forest Cake. This classic German dessert is a symphony of chocolate cake, whipped cream, and cherries that will delight your taste buds and satisfy your cravings for something sweet and satisfying.

But as with any great dessert, there are challenges to overcome in creating the perfect Schwarzwald Cake. From getting the right balance of flavors to achieving the right texture and presentation, there are many factors to consider when making this iconic dessert.

The solution to these challenges lies in the details of the recipe. Using the best quality ingredients, following the recipe carefully, and paying attention to the finer points of preparation can make all the difference in creating a cake that is both beautiful and delicious.



  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup milk
  • 2 cups whipped cream
  • 1 can of pitted cherries, drained



  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust with flour.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate large bowl, beat sugar, oil, and eggs until well combined.
  4. Gradually add the flour mixture and milk to the sugar mixture, alternating between the two and stirring after each addition.
  5. Pour the batter evenly into the prepared pans and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
  7. Once the cakes are cool, place one on a serving plate and spread a layer of whipped cream on top.
  8. Add a layer of cherries on top of the whipped cream, then place the second cake on top.
  9. Frost the entire cake with the remaining whipped cream and decorate it with chocolate shavings and cherries.

Schwarzwald Cake Recipe (Black Forest)


In closing:

Schwarzwald Cake is a stunning and delicious dessert that will impress your guests and satisfy your sweet tooth. But the beauty of the Schwarzwald Cake is not just in its taste and presentation, but also in its cultural significance and history.

Originating from the Black Forest region of Germany, this cake has a rich history that is as sweet as its flavor. The cake’s name comes from the region’s famous dark, dense forest, and it has been a beloved dessert in Germany for generations.

So the next time you find yourself craving something sweet and satisfying, why not try making a Schwarzwald Cake? With its rich chocolate flavor, light whipped cream, and tart cherries, it is the perfect dessert to satisfy your cravings and impress your guests. And with the right ingredients and attention to detail, you can create a cake that is both beautiful and delicious, just like the original from the Black Forest region of Germany.


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