Santa Barbara Dessert Cake Recipe

How to make Santa Barbara Dessert Cake

The Santa Barbara cake is a delightful and enticing dessert that captivates the senses. Its appearance is a feast for the eyes with its beautifully stacked layers of creamy filling and sponge cake. The aroma is a sweet fragrance that fills the air, making it impossible to resist. One bite of this heavenly cake and it’s clear that it’s not just a treat for the taste buds, but also for the soul.

Not only is the Santa Barbara cake a delicious treat, but it also has some beneficial properties. Eggs are a good source of protein, which helps to build and repair tissues in the body. Flour is a source of carbohydrates, which provides energy, and baking powder is rich in calcium and helps to maintain strong bones. The fresh cream used in the cake is a good source of vitamins A and D, which are essential for healthy vision and strong bones.


  • 4 eggs
  • 150g sugar
  • 150g flour
  • 1 tsp baking powder
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh berries for garnish



  1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan and line it with parchment paper.
  2. In a large mixing bowl, beat the eggs and sugar with a hand mixer until light and fluffy.
  3. Sift the flour and baking powder into the bowl and mix well.
  4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Remove the cake from the oven and let it cool completely on a wire rack.
  6. Meanwhile, prepare the filling by whisking the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  7. Slice the cooled cake into three even layers.
  8. Spread a generous layer of the whipped cream filling on top of the bottom layer of the cake. Repeat with the second layer.
  9. Place the third cake layer on top and cover the cake with the remaining whipped cream.
  10. Decorate the top of the cake with fresh berries.
  11. Chill the cake in the refrigerator for at least an hour before serving.

Enjoy your delicious and visually stunning Dessert Cake Santa Barbara!

Santa Barbara Dessert Cake Recipe

What is Santa Barbara Dessert Cake

The secret to the cake’s exceptional flavor lies in the use of quality ingredients. The rich cream filling is made with fresh cream and a touch of vanilla essence, while the sponge cake is made with eggs, flour, sugar, and baking powder. The combination of these ingredients creates a flavor that is simply irresistible.

Despite its delectable taste and health benefits, there is one problem with the Santa Barbara Dessert Cake – it’s so delicious that it’s hard to resist having a second slice! However, the solution to this problem lies in portion control. It’s important to enjoy this dessert in moderation to maintain a balanced diet.

The Dessert Santa Barbara cake is a delicious and visually stunning dessert that tantalizes the senses. It’s made with quality ingredients that offer numerous health benefits, and its only downside is its irresistible flavor. The solution is to enjoy this dessert in moderation, so you can savor every bite guilt-free.


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Winter Berry Dessert Cake Recipe

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