Ruth’s Chris Bread Pudding Recipe

How to make Ruth’s Chris Bread Pudding

Ruth’s Chris Bread Pudding is a rich, custardy dessert made with day-old bread, milk, cream, sugar, eggs, and spices. It’s baked in the oven until golden brown and set and can be served warm or at room temperature. While the basic recipe is simple, there are endless variations you can try – from adding raisins or dried cranberries to using different types of bread or even adding chocolate chips.


To make Ruth’s Chris Bread Pudding, you’ll need the following ingredients:

  • 1 loaf of day-old bread (you can use any type of bread you like, but dense, crusty bread works best)
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 1/2 cups of granulated sugar
  • 6 large eggs
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/2 cup of raisins (optional)


  1. Preheat your oven to 325°F.
  2. Cut the bread into 1-inch cubes and spread them out on a baking sheet. Bake the bread cubes in the preheated oven for about 10-15 minutes, or until they are lightly toasted and crisp.
  3. In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
  4. Add the toasted bread cubes to the bowl, along with the raisins if you’re using them. Use a large spoon or your hands to mix everything together until the bread is evenly coated with the liquid mixture.
  5. Let the bread mixture sit for about 20 minutes, or until the bread has absorbed most of the liquid.
  6. Grease a 9×13-inch baking dish with butter or cooking spray. Pour the bread mixture into the baking dish, making sure it’s evenly distributed.
  7. Bake the bread pudding in the preheated oven for about 45-55 minutes, or until the top is golden brown and the pudding is set. You can check if the pudding is done by inserting a toothpick or knife into the center of the pudding – if it comes out clean, the pudding is done.
  8. Let the bread pudding cool for a few minutes before serving. You can serve it warm or at room temperature, topped with whipped cream, caramel sauce, or your favorite ice cream.

Ruth’s Chris Bread Pudding Recipe

Nutrition Facts:

One serving of Ruth’s Chris Bread Pudding (around 6 ounces) contains approximately

320 calories

12 grams of fat

5 grams of saturated fat

40 grams of carbohydrates

12 grams of protein.

It also provides small amounts of important nutrients like calcium, iron, and vitamin A.


How to Decorate Ruth’s Chris Bread Pudding

While Ruth’s Chris Bread Pudding is delicious on its own, it’s also a great canvas for creative toppings and garnishes. Here are a few ideas to get you started:

  • Whipped Cream: Top your bread pudding with a generous dollop of freshly whipped cream for a classic touch.
  • Caramel Sauce: Drizzle warm caramel sauce over the top of your bread pudding for a rich and indulgent treat.
  • Ice Cream: Serve your bread pudding with a scoop of your favorite ice cream for a cool and creamy contrast.
  • Fresh Fruit: Arrange sliced strawberries, blueberries, or other fresh fruit on top of your bread pudding for a refreshing touch.
  • Chopped Nuts: Sprinkle chopped pecans, walnuts, or almonds over the top of your bread pudding for added crunch and flavor.


Health Benefits

While Ruth’s Chris Bread Pudding is certainly not a healthy food, it does offer a few potential health benefits when enjoyed in moderation. Here are a few examples:

  • Fiber: Bread pudding made with whole grain bread can be a good source of fiber, which can help promote digestive health and lower cholesterol levels.
  • Calcium: The milk and cream used in bread pudding are good sources of calcium, which is essential for strong bones and teeth.
  • Protein: The eggs used in bread pudding are a good source of protein, which is important for building and repairing tissues in the body.


More Options for Ruth’s Chris Bread Pudding

If you’re looking to mix things up and try something different, here are a few ideas to get you started:

  • Savory Bread Pudding: Instead of using sugar and spices, try making a savory bread pudding with cheese, vegetables, and herbs. It makes a great side dish for roasted meats or grilled vegetables.
  • Bread Pudding French Toast: Turn leftover bread pudding into a decadent breakfast treat by slicing it into thick pieces and frying it in butter. Serve it with maple syrup, fresh berries, or whipped cream.
  • Chocolate Bread Pudding: For a truly indulgent treat, add chocolate chips or cocoa powder to your bread pudding mixture before baking. Top it with whipped cream and chocolate shavings for extra decadence.

In Conclusion

Ruth’s Chris Bread Pudding is a classic dessert that’s perfect for any occasion, from cozy family dinners to elegant holiday parties. Whether you stick to the basic recipe or get creative with different variations and toppings, you’re sure to impress your guests with this rich and satisfying dessert. So why not give it a try and see for yourself? Your taste buds will thank you!


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