Pappadeaux Gumbo Recipe

How to make Pappadeaux Gumbo

If you’re looking for a taste of Louisiana in Texas, look no further than Pappadeaux Seafood Kitchen. Their gumbo is a signature dish that captures the flavors and soul of Cajun and Creole cuisine.

Gumbo is a stew that originated in Louisiana in the 18th century. It typically consists of a roux (a mixture of flour and fat), meat or seafood, vegetables, and a blend of seasonings. Pappadeaux’s gumbo features a rich, dark roux that is made with chicken, shrimp, and andouille sausage. Okra, bell peppers, onions, and celery give it a hearty texture, while a blend of spices adds depth of flavor. The result is a warm, comforting dish perfect for cold nights.


  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 tbsp minced garlic
  • 1 lb andouille sausage, sliced
  • 1 lb chicken meat, cubed
  • 1 lb seafood mix (shrimp, crab, and oysters)
  • 1/4 cup chopped parsley
  • 1/4 cup chopped green onions
  • 2 quarts seafood or chicken stock
  • 1 tbsp Creole seasoning
  • 1/4 tsp cayenne pepper
  • Salt and black pepper to taste
  • Cooked white rice for serving


  1. In a large heavy-bottomed pot, heat the vegetable oil over medium heat.
  2. Add the flour and stir constantly until the mixture turns dark brown (about 30-40 minutes). This is called a roux and it’s important to the flavor and texture of the gumbo.
  3. Add the onions, celery, bell pepper, and garlic to the pot and cook until the vegetables are soft.
  4. Add the andouille sausage and chicken to the pot and cook until browned on all sides.
  5. Add the seafood mix, parsley, green onions, seafood or chicken stock, Creole seasoning, cayenne pepper, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 1-2 hours.
  6. Serve hot cooked white rice.

Nutrition Facts:

One serving of Pappadeaux Gumbo (approximately 1 cup) contains approximately:

  • 350 calories,
  • 18g of fat,
  • 27g of carbohydrates,
  • 21g of protein,
  • 4g of fiber.
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Health Benefits:

Seafood is an excellent source of protein and omega-3 fatty acids, which are important for heart health. The vegetables in the gumbo provide fiber, vitamins, and minerals. However, it’s important to note that this dish is high in sodium, so those on a low-sodium diet should enjoy it in moderation.

Tips for Making Pappadeaux Gumbo

If you’re planning to make Pappadeaux Gumbo at home, here are some tips to help you get the best results:

  • Make the roux: The roux is the foundation of any good gumbo. It gives the dish its signature flavor and thickens the stew. To make the roux, whisk together flour and oil in a heavy-bottomed pot over medium heat. Cook, stirring constantly, until it turns a deep brown color. Be careful not to burn the roux, as it can quickly go from brown to black.
  • Use high-quality ingredients: The key to a good gumbo is using fresh, high-quality ingredients. Look for fresh seafood, andouille sausage, and vegetables that are in season. This will ensure that your gumbo has the best flavor and texture.
  • Don’t be afraid to experiment: While Pappadeaux’s gumbo is a classic recipe, there’s no reason you can’t put your own spin on it. Try adding different types of seafood, such as crab or crawfish, or experimenting with different spices to give it a unique flavor.

What to Serve with Pappadeaux Gumbo

Pappadeaux Gumbo is a hearty dish that pairs well with a variety of sides.

  • Rice: A classic pairing for gumbo is white rice. The rice helps to soak up the flavorful broth and makes the dish more filling.
  • Cornbread: Cornbread is a Southern staple that is perfect for dipping in the rich broth of the gumbo.
  • Greens: A side of collard greens or mustard greens can help to balance out the rich flavors of the gumbo.

More Options to Explore

If you’re a fan of Pappadeaux’s Gumbo, here are some other Cajun and Creole dishes to try:

Crawfish Étouffée: This classic Louisiana dish features crawfish simmered in a roux-based sauce and served over rice.

Jambalaya: Jambalaya is a one-pot meal that combines rice, meat, and vegetables in a spicy tomato-based sauce.

Red Beans and Rice: This simple yet satisfying dish features red beans cooked with sausage and served over rice.


In Conclusion

Pappadeaux Gumbo is a classic Southern dish that is beloved by many. Whether you’re a fan of seafood, Cajun, and Creole cuisine, or just love a good hearty stew, this gumbo is sure to please. With a little practice and experimentation, you can recreate the flavors of Pappadeaux’s gumbo in your own kitchen.

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