Outback Steakhouse Mac and Cheese Recipe

How to make Outback Steakhouse Mac and Cheese

Outback Steakhouse is a popular restaurant chain that is known for its delicious steaks, but one of its unsung heroes is its mac and cheese.

Outback Steakhouse Mac and Cheese is a classic side dish that is a staple of the restaurant’s menu. This dish is made up of macaroni pasta that is coated in a creamy cheese sauce. The cheese sauce is a blend of cheddar, Parmesan, and Romano cheeses that give it a rich and indulgent flavor. The mac and cheese are then topped with a crispy layer of breadcrumbs that add texture and crunch to the dish.

Copycat Outback Steakhouse Mac and Cheese Recipe:


  • 1 lb elbow macaroni
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup bread crumbs
  • 1/2 tsp paprika
  • Salt and pepper to taste


  1. Preheat oven to 350°F.
  2. Cook macaroni according to package instructions and drain.
  3. In a large saucepan, melt butter over medium heat. Add flour and stir until smooth.
  4. Gradually whisk in milk and bring to a boil. Cook and stir for 2 minutes or until thickened.
  5. Stir in shredded cheddar cheese and Parmesan cheese until melted.
  6. Add cooked macaroni to the cheese sauce and mix until well combined.
  7. Transfer to a baking dish.
  8. In a small bowl, mix bread crumbs, paprika, salt, and pepper.
  9. Sprinkle bread crumb mixture over the mac and cheese.
  10. Bake for 25-30 minutes or until golden brown.

Nutrition Facts:

One serving of Outback Steakhouse Mac and Cheese (1/2 cup) contains approximately:

  • Calories: 290
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 350mg
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 4g
  • Protein: 14g
copycat outback mac and cheese
outback macaroni and cheese

Tips for Making Outback Steakhouse Mac and Cheese

  • Use a blend of cheeses: To get the right flavor and texture, it is important to use a blend of cheeses. Cheddar, Parmesan, and Romano cheeses are the main cheeses used in this dish, but you can also experiment with other cheese blends to get the right flavor.
  • Use elbow macaroni: Elbow macaroni is the best type of pasta to use for this dish as it holds the cheese sauce well and has the perfect shape for the dish.
  • Cook the pasta al dente: Cook the pasta until it is al dente, which means that it is cooked but still firm to the bite. Overcooked pasta can become mushy and will not hold the cheese sauce well.
  • Use panko breadcrumbs: Panko breadcrumbs are the best type of breadcrumbs to use for the topping as they are lighter and crispier than regular breadcrumbs.


What To Serve with Outback Steakhouse Mac and Cheese

  • Steak: Outback Steakhouse is known for its steaks, and mac and cheese is a perfect side dish to complement the steak.
  • Chicken: Grilled or roasted chicken goes well with the mac and cheese and makes for a perfect comfort meal.
  • Roasted Vegetables: The mac and cheese can also be served with roasted vegetables like broccoli or asparagus to add some greens to the meal.

More Options to Try

Lobster Mac and Cheese: This upscale version of mac and cheese adds succulent chunks of lobster meat to the dish, creating a luxurious and decadent flavor.

Bacon Mac and Cheese: For a savory twist on the classic dish, add crispy bacon pieces to the mix. The saltiness of the bacon complements the creamy cheese sauce perfectly.

Truffle Mac and Cheese: This elevated version of mac and cheese adds a touch of truffle oil to the dish, creating a rich and luxurious flavor

In conclusion

Outback Steakhouse Mac and Cheese is a classic comfort food that can be enjoyed as a side dish or a main course. With a few simple ingredients and easy directions, it’s easy to make this dish at home and enjoy it any time. While it’s not the healthiest option, it can be enjoyed in moderation as part of a balanced diet. So go ahead and indulge in a cheesy, creamy bowl of Outback Mac and Cheese.

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