Nobu Lychee Martini Recipe

How to make Nobu Lychee Martini

A Nobu Lychee Martini is a delicious blend of lychee liqueur, vodka, and a few other ingredients, resulting in a sweet, fruity, and refreshing drink. The drink is typically served in a chilled martini glass, garnished with a lychee fruit or a twist of lemon peel.


  • 2 oz vodka
  • 1 oz lychee juice
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • 1 lychee fruit for garnish


  1. In a cocktail shaker filled with ice, add the vodka, lychee juice, lime juice, and simple syrup.
  2. Shake well and strain into a chilled martini glass.
  3. Garnish with lychee fruit.

Nutrition Facts:

A single serving of a Nobu Lychee Martini contains approximately 187 calories, 0g fat, 18g carbohydrates, and 0g protein. As with any alcoholic beverage, it’s important to enjoy this cocktail in moderation.

how to make lychee martini
Nobu lychee martini recipe

Health Benefits:

Lychee fruit is rich in vitamin C, which is an antioxidant that can boost your immune system and help prevent cell damage. Additionally, the lime juice in the cocktail provides a small amount of vitamin C as well.

Tips for Making a Nobu Lychee Martini

Making a Nobu Lychee Martini is relatively easy, even for novice mixologists.

  • Use high-quality ingredients: Look for good-quality vodka, lychee liqueur, and fresh lychee fruits.
  • Chill your glassware: Before pouring your cocktail, chill your martini glass in the freezer for at least 10 minutes. This will help keep your drink nice and cold.
  • Don’t overdo the lychee liqueur: While lychee liqueur is a key ingredient in a Nobu Lychee Martini, too much can make the drink too sweet. Start with a small amount and adjust to your taste.
  • Shake well: To get the right consistency and texture for your cocktail, make sure to shake your ingredients well. This will help to fully incorporate all the flavors and create a nice frothy head on top.

What To Serve with a Nobu Lychee Martini

A Nobu Lychee Martini is a great drink to serve as an aperitif before a meal, or as a refreshing drink on a hot summer day. It pairs well with a variety of dishes but is particularly well-suited to Japanese cuisine.

  • Sushi: The clean, fresh flavors of sushi pair well with the sweet and tangy notes of a Nobu Lychee Martini.
  • Tempura: The crisp and light texture of tempura complements the refreshing taste of a lychee martini.
  • Miso soup: The salty and savory flavors of miso soup are a perfect match for the sweet and fruity notes of the cocktail.
  • Edamame: A bowl of lightly salted edamame makes a great snack to nibble on while sipping your lychee martini.

More Options for Your Nobu Lychee Martini

If you’re feeling adventurous, there are a few variations on the classic Nobu Lychee Martini that you might want to try:

Lychee Martini with St Germain: Adding a splash of St Germain Elderflower liqueur to your lychee martini can add a floral, fragrant note to the drink.

Lychee Martini with Lime: A squeeze of fresh lime juice can add a tangy kick to your lychee martini.

Lychee Martini with Ginger: Adding a small amount of ginger syrup to your lychee martini can add a spicy note to the sweet drink.

how to make a lychee martini
Nobu lychee martini


In conclusion

The Nobu Lychee Martini is a unique and delicious cocktail that’s perfect for special occasions or a night in with friends. This simple recipe makes it easy to recreate the drink at home, and you can experiment with variations by using different types of vodka or adding ingredients like St. Germain for a twist on the classic recipe. Just remember to enjoy in moderation, and savor the exotic flavors of this refreshing drink.


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