Have you ever tasted the heavenly layers of a Mille Crepe Cake from Lady M? you’re eager to recreate this delicate French dessert at home?
Mille Crepe Cake, also known as Crepe Cakes, is a French dessert consisting of multiple layers of delicate crepes stacked with cream or filling in between. The name “Mille Crepe” translates to “thousand crepes,” which refers to the numerous paper-thin crepes layered to create a visually stunning and flavorful cake. Lady M, a renowned bakery, is famous for its Mille Crepe Cakes, and we’ll attempt to recreate their magic in this copycat recipe.
Ingredients:
For the crepes:
2 cups all-purpose flour
3 cups milk
4 large eggs
1/4 cup melted butter
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
For the cream filling:
3 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Directions:
In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and vanilla extract until you have a smooth batter. Let the batter rest for about 15 minutes.
Heat a non-stick skillet over medium heat. Pour a small ladleful of the crepe batter into the skillet and swirl it around to create a thin, even layer. Cook for about 1-2 minutes on each side until lightly golden. Repeat until all the batter is used, stacking the cooked crepes on a plate.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
To assemble the cake, place one crepe on a serving platter. Spread a thin layer of whipped cream on top. Repeat this process, stacking the crepes and cream, until you have used all the crepes. Make sure to finish with a layer of cream on top.
Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld together and the cake to set.
Before serving, you can dust the top of the cake with powdered sugar or decorate it with fresh fruits, chocolate shavings, or edible flowers.
Nutrition Facts:
Serving Size: 1 slice (1/8 of the cake)
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 110mg
Sodium: 70mg
Total Carbohydrate: 25g
Dietary Fiber: 1g
Sugars: 10g
Protein: 5g
recipe crepe cake
Health Benefits:
Protein from eggs: The crepes in the cake are made with eggs, which are a good source of protein. Protein is essential for muscle repair and growth.
Calcium from cream: The whipped cream filling contains dairy, providing a good source of calcium. Calcium is crucial for strong bones and teeth.
Enjoyment and indulgence: Taking the time to savor and enjoy a delicious dessert like the Mille Crepe Cake can contribute to overall happiness and satisfaction, promoting mental well-being.
Tips for Making Mille Crepe Cake
Creating a Mille Crepe Cake requires some patience and finesse. Here are a few tips to ensure your cake turns out as delightful as the original:
Master the art of making crepes: Practice making thin and evenly cooked crepes. Use a non-stick pan and pour just enough batter to cover the bottom in a thin layer. Cook until lightly golden, then carefully flip and cook the other side.
Let the crepes cool: After cooking each crepe, allow it to cool completely before stacking them. This prevents the layers from becoming soggy and ensures a well-structured cake.
Alternate fillings and flavors: While classic Mille Crepe Cake features vanilla cream, don’t be afraid to experiment with different fillers and flavors. For a unique twist, consider using chocolate ganache, fruit compote, or even matcha-flavored cream.
Refrigerate the cake: After assembling the layers, refrigerate the cake for at least a few hours or overnight. This allows the crepes to absorb the flavors of the filling and creates a more cohesive and delicious cake.
What To Serve with Mille Crepe Cake
Mille Crepe Cake is a delightful dessert on its own, but you can elevate the experience by serving it with complementary accompaniments.
Fresh Berries: Top each slice of Mille Crepe Cake with a handful of fresh berries like strawberries, blueberries, or raspberries. Their natural sweetness and vibrant colors beautifully complement the delicate flavors of the cake.
Whipped Cream: Serve a dollop of freshly whipped cream alongside the cake. Its light and airy texture adds a delightful contrast to the richness of the crepes and cream.
Chocolate Sauce: Drizzle some warm chocolate sauce over the slices of Mille Crepe Cake for a touch of decadence. The combination of chocolate and delicate crepes is simply divine.
Coffee or Tea: Enjoy a cup of your favorite coffee or tea alongside your Mille Crepe Cake. The subtle bitterness of coffee or the aromatic notes of tea can enhance the overall taste experience.
More Options to Explore
Matcha Mille Crepe Cake: Substitute the vanilla cream with matcha-flavored cream for a vibrant and earthy twist. The vibrant green layers will make your dessert table stand out.
Fruity Mille Crepe Cake: Incorporate fresh fruits between the layers of crepes and cream. Choose seasonal fruits like sliced strawberries, kiwi, or mango for a refreshing and colorful variation.
Nutella Mille Crepe Cake: Spread a layer of Nutella between each crepe to add a rich and indulgent flavor. The combination of hazelnut chocolate spread and delicate crepes is sure to please any chocolate lover.
Tiramisu Mille Crepe Cake: Infuse the layers with the flavors of tiramisu by soaking the crepes in coffee syrup and adding a mascarpone cream filling. Dust each slice with cocoa powder for an elegant and sophisticated twist.
Lemon Blueberry Mille Crepe Cake: Add a burst of citrusy freshness by incorporating lemon zest into the crepe batter. Layer the crepes with lemon-flavored cream and fresh blueberries for a delightful summer-inspired treat.
Conclusion:
Mille Crepe Cake is a dessert that combines elegance and deliciousness in each bite. With its delicate layers of crepes and luscious cream, it’s no wonder this French-inspired cake has gained popularity worldwide. By following our copycat recipe and incorporating your own creative variations, you can enjoy the delightful flavors of a Mille Crepe Cake right in the comfort of your home. So go ahead, gather the ingredients, and embark on a culinary adventure to create your own masterpiece of Mille Crepe Cake. Bon appétit!
