Mango Tapioca Pudding Recipe (Mango Sago)

 

How to make Mango Sago

Mango Tapioca Pudding is a sweet and creamy dessert that can be enjoyed by people of all ages. It is made with simple ingredients such as tapioca pearls, coconut milk, fresh mango, and sugar. The tapioca pearls are cooked until they become soft and translucent, then mixed with sweetened coconut milk and fresh mango. The result is a sweet and tangy dessert that is perfect for any occasion.

Mango Tapioca Pudding is not only delicious but also healthy, as it is low in calories and fat. This dessert is also vegan-friendly, making it a great option for those following a plant-based diet.

 

Ingredients:

  • 1/2 cup tapioca pearls
  • 1 can of coconut milk
  • 1/4 cup sugar
  • 1 ripe mango, peeled and diced
  • 1/4 cup water
  • Mint leaves for garnish (optional)

 

Instructions:

 

  1. Rinse the tapioca pearls in cold water, then soak them in water for 30 minutes.
  2. Drain the tapioca pearls and transfer them to a pot with 4 cups of boiling water. Cook for 15-20 minutes or until the pearls become translucent. Stir occasionally to prevent sticking.
  3. Drain the tapioca pearls and rinse them with cold water. Set aside.
  4. In a separate pot, mix the coconut milk, sugar, and water. Cook over medium heat until the sugar dissolves.
  5. Add the cooked tapioca pearls to the pot with the coconut milk mixture. Stir well and let it cook for 5-10 minutes or until the mixture thickens.
  6. Remove from heat and let the pudding cool to room temperature.
  7. Add the diced mango to the pudding and mix well.
  8. Chill the pudding in the refrigerator for at least 1 hour.
  9. Serve cold and garnish with mint leaves if desired.

Mango Tapioca Pudding Recipe (Mango Sago)

 

What is Mango Tapioca Pudding (Mango Sago)

 

Mango Tapioca Pudding, also known as Mango Sago, is a popular dessert in Southeast Asia. This sweet and refreshing dessert is perfect for hot summer days, as it is made with fresh mango and coconut milk.

Tapioca pearls are used to give the pudding a unique texture, which is both chewy and soft. Mango Tapioca Pudding is not only delicious but also nutritious, as it is low in calories and fat. This dessert is also vegan-friendly, making it a great option for those following a plant-based diet.

This dessert can be served on its own or with a scoop of ice cream. It is also a great addition to any party or gathering. You can even experiment with different fruit combinations to create your own unique version of Mango Tapioca Pudding.

In conclusion, Mango Tapioca Pudding is a delicious and healthy dessert that is easy to make at home. With its unique texture and refreshing flavor, this dessert is sure to impress your friends and family. Give this recipe a try and enjoy a taste of Southeast Asia in the comfort of your own home.

 

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