Maggiano’s Little Italy Apple Crostada Recipe

How to make Maggiano’s Little Italy Apple Crostada

Maggiano’s Little Italy is a popular chain of Italian-American restaurants, and their Apple Crostada is one of the most delicious desserts you will ever taste. This classic Italian pastry is made with a flaky, buttery crust baked to perfection. The filling is made with tender apple slices that are cooked until they are soft and juicy.

Today we are going to make Maggiano’s Little Italy Apple Crostada this amazing, unctuous dessert. This is a recipe I often use when I want to treat my children or friends. It’s easy to make, all you have to do is put the ingredients together and start making Maggiano’s Little Italy Apple Crostada Copycat.


  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/4 cup ice water
  • 4 cups thinly sliced Granny Smith apples
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup unsalted butter, melted
  • 1 tbsp lemon juice
  • 1 egg, beaten
  • 1 tbsp turbinado sugar



  1. Preheat the oven to 375°F.
  2. In a large bowl, mix together the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.
  3. Gradually add in the ice water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and chill for 30 minutes.
  4. In another bowl, combine the apples, granulated sugar, flour, cinnamon, nutmeg, melted butter, and lemon juice. Mix well.
  5. On a floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a baking sheet.
  6. Spoon the apple mixture onto the center of the dough, leaving a 2-inch border around the edge.
  7. Fold the edge of the dough over the apple mixture, leaving the center exposed.
  8. Brush the dough with the beaten egg and sprinkle with turbinado sugar.
  9. Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
  10. Serve warm with a dollop of whipped cream. Enjoy!

Maggiano's Little Italy Apple Crostada Recipe

In closing:

What makes Maggiano’s Little Italy Apple Crostada so special is the attention to detail that goes into every aspect of its creation. The crust is made from scratch, using only the finest ingredients, and is rolled out by hand to ensure that it is the perfect thickness. The apples are carefully selected for their sweetness and texture and are sliced just thin enough to cook evenly.

One of the best things about Maggiano’s Little Italy Apple Crostada is its versatility. It can be served as a dessert after a meal, or as a sweet and indulgent snack. It is also an excellent option for those who are looking for a dessert that is not too heavy or rich.

Overall, Maggiano’s Little Italy Apple Crostada is a must-try for anyone who loves delicious, homemade desserts. With its flaky crust, juicy apples, and the perfect blend of sweetness and warmth, it is sure to become a favorite in no time. So next time you are at Maggiano’s, be sure to save room for dessert and give the Apple Crostada a try.

Also Read:

Maggiano’s Little Italy Chocolate Zucotto Cake Recipe
Santa Barbara Dessert Cake Recipe
Hooters Fried Pickles Recipe (Copycat)
Texas Roadhouse Caesar Salad Dressing Recipe

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