Jello with Fruit Cocktail Recipe

How to make Jello with Fruit Cocktail

Jello with fruit cocktail is a dessert made by combining a canned fruit cocktail with Jello gelatin. The gelatin mixture is poured into a mold or individual cups and allowed to be set in the refrigerator until firm. The canned fruit cocktail adds sweetness and texture to the dessert, making it a crowd-pleaser.

Jello with Fruit Cocktail Recipe:


  • 1 package of Jello (any flavor)
  • 1 can of fruit cocktail (15 ounces)
  • 1 1/2 cups of boiling water
  • 1 1/2 cups of cold water


  1. Drain the fruit cocktail and set aside the liquid.
  2. In a large bowl, combine the Jello with the boiling water and stir until the Jello is completely dissolved.
  3. Add the cold water and the liquid from the fruit cocktail to the Jello mixture and stir well.
  4. Stir in the fruit cocktail and mix until the fruit is evenly distributed.
  5. Pour the mixture into a serving dish and refrigerate until the Jello is set, which usually takes about 4 hours.

Nutrition Facts:

One serving of jello with fruit cocktail (100 grams) contains approximately:

  • Calories: 110
  • Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 54 mg
  • Potassium: 31 mg
  • Carbohydrates: 21 g
  • Fiber: 0.5 g
  • Sugar: 20 g
  • Protein: 0.5 g
  • Vitamin C: 5% of the daily value
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Health Benefits

One of the main health benefits of jello with fruit cocktail is that it contains vitamin C, which is essential for maintaining a healthy immune system. Additionally, potassium is important for regulating blood pressure and maintaining proper muscle and nerve function.

Tips for Making Jello with Fruit Cocktail

  • Choose your favorite flavor of Jello gelatin. You can use any flavor you like, but some of the most popular options are strawberry, raspberry, and cherry.
  • Use canned fruit cocktails for convenience. You can also use fresh fruit if you prefer, but a canned fruit cocktail is an easy and convenient option that saves time.
  • Drain the fruit cocktail before adding it to the Jello mixture. This will help prevent the Jello from becoming too watery.
  • Chill the Jello mixture for at least 4 hours or overnight. This will ensure that the Jello sets properly and has a firm texture.

What To Serve with Jello with Fruit Cocktail

  • Serve the Jello in individual cups or molds for a fun and festive presentation.
  • Top the Jello with whipped cream or Cool Whip for added creaminess.
  • Serve the Jello with fresh fruit slices or a fruit sauce for added flavor and texture.
  • Garnish the Jello with fresh mint leaves or chocolate shavings for an elegant touch.

More Options

If you’re looking to switch things up, here are some variations of Jello with fruit cocktail to try:

Jello with canned mixed fruit: Instead of using a fruit cocktail, try using a can of mixed fruit. This will give your Jello a more unique and varied texture.

Del Monte Fruit Cocktail Cake Recipe: Use a fruit cocktail to make a delicious and moist cake. This recipe calls for a yellow cake mix, canned fruit cocktail, and whipped cream.

Fruit Cocktail Jello Shots: For an adult-only twist on this classic dessert, try making Jello shots with a fruit cocktail. Simply add vodka or rum to the Jello mixture before chilling.

Paula Deen Fruit Cocktail Cake Recipe: This recipe is similar to the Del Monte Fruit Cocktail Cake but adds pecans and coconut for added texture and flavor.

In conclusion

Jello with fruit cocktail is a fun and tasty dessert that offers some health benefits. By adding a canned fruit cocktail to your jello, you can enjoy a flavorful treat that is low in calories and contains essential nutrients. Whether you serve it at a party or enjoy it as a simple dessert at home, jello with a fruit cocktail is sure to please.

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