Iraqi Dessert Znoud El-Sit Recipe

How to make Iraqi Dessert Znoud El-Sit

Znoud El-Sit is a beloved Iraqi dessert that has been enjoyed for generations. It is a decadent treat that delights the senses with its appearance, smell, and, of course, its excellent taste.

At first glance, the Iraqi Dessert Znoud El-Sit appears delicate and elegant, with its phyllo pastry sheets rolled into slender arms, much like the arms of a lady. The rolls are then soaked in a syrup that gives them a lustrous, glossy sheen. The syrup, made with fragrant ingredients such as orange blossom water or rose water, adds an alluring aroma to the dessert.

But it is the taste of Znoud El-Sit that truly sets it apart. The crispy and flaky phyllo pastry contrasts beautifully with the soft and creamy filling, made with sweetened ricotta cheese or cream. The syrup adds a sweet, floral note that complements the richness of the cheese.


  • 1 package phyllo pastry sheets
  • 1 cup ricotta cheese or cream
  • 1 cup sugar
  • 1 cup water
  • 1 tsp orange blossom or rose water
  • 1/2 cup chopped pistachios or other nuts
  • 1 cup vegetable oil for frying



  1. In a medium saucepan, combine sugar and water, and bring to a boil. Reduce heat and simmer for 10 minutes. Add orange blossom or rose water and continue to simmer for an additional 5 minutes. Remove from heat and set aside to cool.
  2. Lay out a sheet of phyllo pastry and cut into 2-inch strips. Spoon a tablespoon of ricotta cheese or cream onto the end of a strip and fold the sides over to create a narrow roll. Continue rolling the pastry until you reach the end of the strip. Repeat with the remaining strips and filling.
  3. Heat the vegetable oil in a deep pan over medium heat. Carefully add the rolls to the oil and fry until golden brown on all sides, about 3-4 minutes. Use a slotted spoon to remove the rolls and place them on a paper towel to drain.
  4. Once the rolls are cool, dip them into the syrup and coat them evenly. Place them on a serving platter and sprinkle them with chopped pistachios or other nuts.
  5. Serve and enjoy the delicious taste of Znoud El-Sit.

Iraqi Dessert Znoud El-Sit Recipe

In closing:

In addition to its delectable taste, Iraqi Dessert Znoud El-Sit also boasts some useful properties. The ricotta cheese or cream filling is a good source of protein and calcium, making it a healthier option than some other desserts. The syrup, made with natural ingredients like flower water and citrus juices, is also a healthier alternative to artificial sweeteners.

Despite its popularity, Iraqi Dessert Znoud El-Sit has faced some challenges over the years. The delicate phyllo pastry can be difficult to work with, and the syrup can be tricky to get just right. But creative cooks have found ways to overcome these obstacles, experimenting with different ingredients and techniques to perfect the dessert.

In the end, Znoud El-Sit remains a beloved and cherished dessert, a testament to the ingenuity and creativity of Iraqi cuisine. Whether enjoyed during special occasions or as a simple treat, this dessert never fails to delight the senses and leave a lasting impression.


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