Funfetti Cake Recipe

How to make Funfetti cake

Funfetti cake is a delightful and whimsical dessert that brings a burst of color and joy to any celebration. It is a variation of a traditional cake recipe that features vibrant rainbow sprinkles mixed into the batter, creating a festive and fun appearance. The cake itself is typically a light and fluffy vanilla or white cake, making it the perfect canvas for the colorful sprinkles to shine.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• ½ cup rainbow sprinkles

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
5. Gently fold in the rainbow sprinkles, being careful not to overmix.
6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. Once the cakes are completely cooled, frost them with your favorite frosting and decorate with additional sprinkles, if desired.

Nutrition Facts:

Serving Size: 1 slice of cake (1/12 of the recipe)

• Calories: 320
• Total Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 80mg
• Sodium: 220mg
• Total Carbohydrate: 48g
• Dietary Fiber: 0g
• Sugars: 33g
• Protein: 4g

Health Benefits:

While Funfetti cake is undoubtedly a delicious treat, it’s important to note that it is not a healthy food. However, it can still bring some joy and happiness to your day. Here are a few ways to enjoy Funfetti cake in moderation:

Portion Control: Stick to reasonable portion size to avoid excessive calorie intake.

Balanced Diet: Incorporate Funfetti cake into a well-balanced diet that includes plenty of fruits, vegetables, whole grains, and lean proteins.

Occasional Indulgence: Reserve Funfetti cake for special occasions and enjoy it as a part of a balanced lifestyle.

 

Tips for Making Funfetti Cake

• Use quality ingredients: To achieve the best flavor and texture, opt for high-quality ingredients, including fresh eggs, butter, and vanilla extract.
• Sift the dry ingredients: Sifting the flour, baking powder, and salt helps to ensure a smooth and evenly textured cake.
• Mix the sprinkles gently: When incorporating the rainbow sprinkles into the batter, be careful not to overmix, as it may cause the colors to bleed.
• Bake at the right temperature: Follow the recommended baking temperature and time in the recipe to ensure the cake bakes evenly and doesn’t dry out.
• Cool completely before frosting: Allow the cake to cool completely on a wire rack before applying frosting. This helps to prevent the frosting from melting or sliding off the cake.

What To Serve with Funfetti Cake

Funfetti cake is a versatile dessert that can be enjoyed on its own or paired with various accompaniments. Here are some serving suggestions:

1. Vanilla Buttercream Frosting: The classic choice for Funfetti cake, a creamy and smooth vanilla buttercream complements the sweet flavors and adds a touch of richness.
2. Whipped Cream: For a lighter option, serve slices of Funfetti cake with a dollop of freshly whipped cream. The light and airy texture of the whipped cream pairs well with the fluffy cake.
3. Fresh Berries: Add a pop of freshness by serving the cake with a side of fresh berries such as strawberries, raspberries, or blueberries. The tartness of the berries balances out the sweetness of the cake.
4. Ice Cream: Take the celebration to the next level by serving slices of Funfetti cake with a scoop of your favorite ice cream flavor. The combination of the cold, creamy ice cream with the soft cake is simply delightful.

More Options with Funfetti Cake

Funfetti Cupcakes: Instead of making a whole cake, you can transform the Funfetti recipe into cupcakes for individual portions. Decorate them with colorful frosting and extra sprinkles for a festive touch.

Funfetti Cookies: Use the Funfetti cake mix as a base for making soft and chewy cookies. Simply substitute the cake mix for the flour and add in butter, eggs, and any additional mix-ins you desire, such as white chocolate chips or shredded coconut.

Funfetti Cake Pops: Crumble the Funfetti cake and mix it with frosting to form cake balls. Insert a lollipop stick into each ball and dip them in melted chocolate or candy coating. Decorate with sprinkles for a fun and bite-sized treat.

 

Conclusion

Funfetti cake brings joy and excitement to any celebration. With its colorful appearance and delightful flavor, it is a crowd-pleaser that appeals to both kids and adults alike. Whether you choose to make it as a classic layer cake or explore other creative options like cupcakes or cookies, Funfetti cake is sure to bring a smile to everyone’s face. So go ahead, embrace the fun, and indulge in a slice of this whimsical treat!

 

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