Fish Cake Ramen Recipe

How to make Fish Cake Ramen

Fish cake ramen is a variation of Tonkotsu ramen that incorporates narutomaki, a traditional Japanese fish cake, into the dish. Narutomaki, also known as kamaboko, is characterized by its iconic pink swirl pattern and delicate texture. It is made by blending pureed white fish with various seasonings and then steaming or grilling it to perfection.

When added to a steaming bowl of Tonkotsu ramen, the narutomaki fish cake infuses the broth with its subtle seafood flavor, elevating the overall taste profile of the dish. The fish cake slices themselves provide a delightful contrast to the tender noodles and hearty broth, adding both visual appeal and a satisfying chewiness to each bite.


  • 4 packs of tonkotsu ramen noodles
  • 4 cups of tonkotsu ramen broth
  • 4 slices of narutomaki (fish cake)
  • 2 green onions, thinly sliced
  • 2 sheets of nori seaweed, cut into small pieces
  • 4 soft-boiled eggs (optional)
  • Bamboo shoots (optional)


  1. Begin by preparing the Tonkotsu ramen broth according to the package instructions or your preferred homemade recipe. The broth should be rich and flavorful, with a creamy texture.
  2. Cook the Tonkotsu ramen noodles in a separate pot of boiling water until they are tender but still firm to the bite. Drain and set aside.
  3. In a large serving bowl, ladle the tonkotsu ramen broth. Place a slice of narutomaki (fish cake) on top of the broth.
  4. Add the cooked Tonkotsu ramen noodles to the bowl, gently placing them around the fish cake slice.
  5. Garnish the ramen with thinly sliced green onions, small pieces of nori seaweed, and any additional toppings of your choice, such as soft-boiled eggs and bamboo shoots.
  6. Serve the fish cake ramen immediately while it’s still hot. Mix the ingredients in the bowl to ensure the flavors are evenly distributed. Grab your chopsticks and enjoy the delightful combination of flavors and textures!

Nutrition Facts:

While fish cake ramen is undoubtedly a delicious treat, it’s important to be aware of its nutritional content. Here’s an approximate breakdown of the nutritional values per serving:

  • Calories: 500-600
  • Total Fat: 10-15g
  • Saturated Fat: 3-5g
  • Cholesterol: 50-70mg
  • Sodium: 800-1000mg
  • Carbohydrates: 80-90g
  • Fiber: 2-4g
  • Protein: 15-20g
fishcake japan
Japanese fish cake

Health Benefits:

While fish cake ramen may not be the epitome of health food, it does offer some nutritional benefits:

  1. Protein Source: The fish cake in the ramen provides a good amount of protein, which is essential for muscle repair and growth. Protein also helps keep you feeling fuller for longer.
  2. B Vitamins: Fish cake contains various B vitamins, including niacin and vitamin B12. These vitamins play a crucial role in energy production, brain function, and the formation of red blood cells.
  3. Selenium: Fish cake is a source of selenium, a mineral that acts as an antioxidant and supports the immune system. It also plays a role in thyroid health and DNA synthesis.
  4. Satisfying and Comforting: Ramen, including fish cake ramen, is a comforting dish that can satisfy your cravings and provide a sense of warmth and satisfaction.

Tips for Making Fish Cake Ramen

Making fish cake ramen at home is a fun and rewarding culinary project. Here are a few tips to help you create a bowl of this delectable dish:

Choose the right fish cake: Look for high-quality narutomaki fish cake at your local Asian grocery store or specialty food shop. Fresh or frozen options are available, and both work well in this recipe.

Enhance the Tonkotsu broth: While the fish cake brings its own unique flavor to the dish, you can further enhance the broth by adding aromatics such as ginger, garlic, and green onions during the cooking process. This will infuse the broth with additional layers of taste.

Customize your toppings: Fish cake ramen is highly customizable, so feel free to add your favorite toppings. Sliced green onions, nori seaweed, soft-boiled eggs, and bamboo shoots are popular choices that complement the flavors of the dish.

Cook the fish cake properly: To ensure the fish cake slices maintain their shape and texture, it’s best to briefly simmer them in the broth just before serving. This step allows the flavors to meld and ensures the fish cake is heated through without becoming overly soft.

What to Serve with Fish Cake Ramen

Fish cake ramen is a satisfying and complete meal on its own, but if you’re looking to round out the dining experience, consider adding a few accompaniments. Here are some delicious options:

Gyoza: These Japanese dumplings filled with savory meat or vegetables make a fantastic appetizer or side dish. Pan-fried to perfection, gyoza adds a delightfully crispy texture and flavor contrast to the rich broth of the ramen.

Edamame: Steamed or boiled young soybeans sprinkled with a touch of sea salt are a popular choice for a light and refreshing side dish. They make a perfect accompaniment to the umami flavors of fish cake ramen.

Kimchi: For those who enjoy a bit of heat and tanginess, a small side of kimchi is an excellent addition. This traditional Korean fermented cabbage dish adds a vibrant punch of flavor that complements the richness of the ramen.

More Exciting Options to Explore

Once you’ve experienced the deliciousness of fish cake ramen, you’ll likely find yourself craving even more recipes that feature this versatile ingredient. Here are a few ideas to inspire your culinary adventures:

Fish Cake Stir-Fry: Thinly slice the fish cake and stir-fry it with an array of colorful vegetables, such as bell peppers, snap peas, and carrots. Add a soy-based sauce for a quick and flavorful meal.

Fish Cake Bento: Pack your lunch with a delicious bento box featuring fish cake. Arrange sliced fish cake, steamed rice, vegetables, and pickled sides for a well-balanced and satisfying meal on the go.

Fish Cake Skewers: Thread fish cake slices onto skewers, alternating with pieces of pineapple, bell pepper, and red onion. Grill or broil the skewers until the fish cake is heated through and slightly caramelized for a delightful appetizer or party snack.

In Conclusion:

Fish cake ramen is a delightful twist on the classic Tonkotsu ramen, bringing together the rich flavors of the broth with the unique taste and texture of narutomaki fish cake. By following a few simple steps, you can create a satisfying and flavorful bowl of fish cake ramen right in your own kitchen. While it’s important to enjoy this dish in moderation, it offers some nutritional benefits and is a wonderful way to treat yourself to a delicious and comforting meal. So, gather your ingredients, get creative with your toppings, and indulge in the flavors of fish cake ramen.

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