Dominican Cake “Bizcocho Dominicano” Recipe

How to make Dominican Cake

In the vibrant culinary landscape of the Dominican Republic, one dessert takes center stage: the beloved Dominican cake, known as “bizcocho dominicano.” With its rich flavors and moist texture, this delectable treat has become a symbol of celebration and joy across the country. In this article, we will delve into the world of Dominican cakes, exploring what makes them unique, sharing tips for making them at home, and discovering where you can find the best Dominican cake near me.

A Dominican cake is a luscious confection that epitomizes the essence of Dominican baking. It typically features a soft, fluffy sponge cake base, infused with flavors such as vanilla or almond, and often filled and frosted with a velvety buttercream icing. The cake can be adorned with various decorative elements, from sprinkles and fresh fruits to elaborate fondant designs. Every slice of Dominican cake offers a harmonious balance of sweetness and moistness that leaves you craving for more.


  • All-purpose flour: 2 ½ cups
  • Baking powder: 2 ½ teaspoons
  • Salt: ¼ teaspoon
  • Unsalted butter softened: 1 cup
  • Granulated sugar: 2 cups
  • Eggs: 6 large
  • Vanilla extract: 2 teaspoons
  • Whole milk: 1 cup


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk together the all-purpose flour, baking powder, and salt in a bowl. Set aside.
  3. In a separate large mixing bowl, cream the softened butter and granulated sugar until light and fluffy using an electric mixer.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
  6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  7. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.

Nutrition Facts:

While Dominican cakes are undeniably indulgent, it’s important to be mindful of their nutritional content. Here’s a general overview of the nutrition facts for a typical slice of Dominican cake (based on an approximate 100g serving):

  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 85mg
  • Sodium: 210mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 0.5g
  • Sugars: 27g
  • Protein: 4g
dominican cake recipe
recipe for Dominican cake

Health Benefits:

Boosts mood: Indulging in a slice of Dominican cake can provide an instant mood lift, thanks to the release of endorphins triggered by the enjoyment of sweet treats.

Shared experiences: Dominican cakes are often served during celebrations, fostering social connections and promoting a sense of community and happiness.

Emotional well-being: Enjoying a slice of Dominican cake in moderation can be a form of self-care, providing comfort and satisfaction.

Tips for Making the Perfect Dominican Cake:

  • Use quality ingredients: Start with fresh, high-quality ingredients like farm-fresh eggs, real butter, and pure vanilla extract. These elements contribute to the cake’s exceptional taste and texture.
  • Whip the eggs and sugar: Whisk the eggs and sugar together until the mixture becomes pale and fluffy. This step helps incorporate air into the batter, resulting in a lighter, airy cake.
  • Gradually add dry ingredients: Sift the dry ingredients, such as flour and baking powder, before incorporating them into the batter. Add them in small portions, gently folding them in to maintain the cake’s fluffiness.
  • Embrace the flavorings: Experiment with different flavorings like almond extract or citrus zest to infuse your Dominican cake with unique and delightful tastes.
  • Master the buttercream: The buttercream icing is a crucial element of a Dominican cake. Whip butter and powdered sugar until light and fluffy, and consider adding a hint of vanilla or other flavor extracts for extra deliciousness.

What to Serve with Dominican Cake:

  • Fresh fruits: Enhance the cake’s sweetness by serving it with a side of fresh sliced fruits, such as strawberries, raspberries, or pineapple.
  • Ice cream: Elevate the indulgence by serving a slice of Dominican cake with a scoop of creamy vanilla or tropical fruit-flavored ice cream.
  • Coffee or hot chocolate: Complement the richness of the cake with a cup of aromatic Dominican coffee or a comforting mug of hot chocolate.

More Options for Your Sweet Tooth:

Dominican Pineapple Cake: This tropical twist on the traditional Dominican cake incorporates juicy chunks of pineapple into the batter, offering a burst of fruity goodness in every bite. It’s a perfect choice for those who crave a tangy and refreshing treat.

Dominican Cake in Miami: If you find yourself in Miami, you’ll be delighted that the city boasts a vibrant Dominican bakery scene. From local bakeries to specialty shops, you can easily find delectable Dominican cakes that will transport you straight to the flavors of the Caribbean.


Dominican cake, or bizcocho dominicano, is a dessert that captures the hearts and palates of those who indulge in its moist, flavorful layers. With its irresistible taste and versatility, it has become a staple in celebrations and gatherings across the Dominican Republic and beyond. Armed with the tips shared in this article, you’re now equipped to embark on your own baking adventure and create a memorable Dominican cake experience.

Amazing Recipes:

Cat Birthday Cake Recipe
6 inch Cake Recipe
Italian Ricotta Cassata Cake Recipe
Money Cake Recipe

Leave a Comment