Dolcini Dessert from Olive Garden Recipe

How to make Olive Garden Chocolate Cake

The Olive Garden Dessert is a sweet and indulgent dessert that’s perfect for satisfying your sweet tooth. It’s made with a combination of chocolate cake and chocolate chips, and topped with a layer of creamy Cool Whip. This dessert is typically served in small, bite-sized portions known as Dolcini, which translates to “little sweets” in Italian.

Ingredients:

  • 1 box of chocolate cake mix
  • 1 package of instant chocolate pudding mix
  • 4 eggs
  • 1 cup of sour cream
  • 1/2 cup of vegetable oil
  • 1/2 cup of water
  • 1 cup of chocolate chips
  • 1 container of Cool Whip (8 oz)
  • 1/4 cup of powdered sugar
  • Chocolate shavings (optional)

Directions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, eggs, sour cream, vegetable oil, and water. Mix until well combined.
  3. Add the chocolate chips to the batter and stir.
  4. Pour the batter into a greased 9×13-inch baking dish.
  5. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool for at least 30 minutes.
  7. In a separate mixing bowl, combine the container of Cool Whip and powdered sugar. Mix until well combined.
  8. Cut the cake into small squares, about 1-2 inches in size.
  9. Using a piping bag or a spoon, add a dollop of the Cool Whip mixture to each square of cake.
  10. Optional: Top the Dolcini Chocolate Cake squares with chocolate shavings for added decadence.

Dolcini Dessert from Olive Garden Recipe

Nutrition Facts:

While the Dolcini Chocolate Cake from Olive Garden is certainly delicious, it’s important to be mindful of its nutrition facts. According to the Olive Garden website, one Dolcini Dessert contains 320 calories, 40 grams of carbohydrates, 20 grams of fat, and 3 grams of protein. Additionally, it has 26 grams of sugar, which is quite high for a single serving of dessert.

If you’re watching your calorie or sugar intake, it’s best to enjoy this dessert in moderation or as a special treat. Alternatively, you can try making a lighter version of the olive garden cake at home by using sugar-free or low-fat ingredients.

Decorate the Chocolate Mousse Cake Olive Garden

One of the best things about the Olive Garden Dessert is that it’s incredibly versatile when it comes to decorating. While the classic recipe simply calls for a dollop of Cool Whip on top, you can easily switch things up by adding your own toppings or decorations.

For a more decadent twist on the classic recipe, try topping your Dolcini Chocolate Cake squares with a sprinkle of chocolate shavings or a drizzle of chocolate sauce. You can also experiment with different types of whipped cream, such as flavored or homemade whipped cream, to give your dessert a unique touch.

Variants Olive Garden Desserts:

While the classic Dolcini Chocolate Cake from Olive Garden is certainly delicious on its own, there are also many variants and twists that you can experiment with to make this dessert your own.

One popular variant of the Dolcini Dessert is the White Chocolate Mousse Cake, which swaps out the chocolate cake for a layer of white chocolate mousse. This version of the dessert is just as creamy and indulgent as the original, but with a lighter and airier texture.

Another variant to consider is the Chocolate Moose Cake, which is a richer and denser version of the Dolcini Chocolate Cake that features a layer of chocolate mousse in addition to the cake and Cool Whip layers. To make this dessert, simply follow the recipe for the Dolcini Chocolate Cake and add a layer of homemade or store-bought chocolate mousse in between the cake and Cool Whip layers.

Ingredient Substitutions:

If you’re looking to switch up the classic Dolcini Chocolate Cake recipe, there are many ingredient substitutions that you can try. For example, you can swap out the chocolate cake mix for a different flavor, such as vanilla or red velvet, to give your dessert a unique twist.

If you’re looking to make a lighter or healthier version of the dessert, consider using sugar-free or low-fat ingredients. For example, you can use a sugar-free pudding mix or Cool Whip, or substitute the sour cream for Greek yogurt.

Conclusion:

Olive Garden Chocolate Cake is a decadent dessert that’s sure to satisfy your sweet tooth. While it may not be the healthiest choice, it’s a great option for those looking for a rich and indulgent treat. With its combination of chocolate cake, chocolate chips, and creamy Cool Whip, it’s a dessert that’s hard to resist. By following the simple recipe and directions above, you can enjoy this delicious treat from the comfort of your own home. Whether you’re a fan of Olive Garden desserts or just love chocolate cake, the Dolcini dessert is definitely worth a try.

 

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