Ding Dong Cake Recipe

How to make Ding Dong Cake

Ding Dong Cake is a delicious dessert that has become a household name in recent years. With its rich chocolatey taste and creamy filling, it is no wonder that this cake has become a beloved favorite among many. The idea for Ding Dongs originated from Hostess, a company that specializes in baked goods. Hostess introduced this cake in the year 1967 and it instantly became a hit.

The Ding Dong Cake is made up of multiple layers that all work together to create the perfect balance of flavors. The cake itself is made up of chocolate layers that are moist, fluffy, and soft, giving it a perfect texture. The filling, which is typically made using whipped cream or marshmallows, is then layered between these chocolate layers to add a creamy contrast to the cake. The frosting is a reflective signature glaze, made using melted chocolate and butter, which adds a delicious sweetness to each bite of the cake.

In this article, we’ll look at how to make a quick and easy Ding Dong Cake Copycat.

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the filling:

• 1/2 cup unsalted butter, softened
• 1/4 cup vegetable shortening
• 2 cups powdered sugar
• 3 tablespoons heavy cream
• 1 teaspoon vanilla extract

For the chocolate glaze:

• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Add the boiling water and mix until smooth.
5. Divide the batter evenly between the two prepared pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.
7. While the cakes are cooling, prepare the filling by beating the butter and vegetable shortening together until creamy. Add the powdered sugar, heavy cream, and vanilla extract and beat until smooth.
8. To assemble the cake, place one cake layer on a serving plate and spread the filling evenly over the top. Place the other cake layer on top of the filling.
9. To make the chocolate glaze, heat the heavy cream in a small saucepan until simmering. Remove from the heat and stir in the chocolate chips until melted and smooth.
10. Pour the glaze over the top of the cake, letting it drip down the sides. Chill the cake in the refrigerator for at least 1 hour before serving. Enjoy!

Decorate the Ding Dong Cake

Ding Dong Cake is a classic dessert that doesn’t need a lot of fancy decoration to look good. However, you can still have fun with the presentation. One popular way to decorate a Ding Dong Cake is to make it look like the actual snack cake by adding the word “Ding Dong” or “Ring Ding” in white icing on top of the chocolate glaze. Another option is to add some crushed-up Ding Dongs or other chocolate snack cakes on top of the glaze for a bit of texture.

You can also switch up the filling to add some variety to the decoration. While the classic Ding Dong filling is creamy vanilla, you can experiment with different flavors like peanut butter or mint. If you’re feeling particularly fancy, you can even make a layered Ding Dong Cake with different flavored fillings for each layer.

Nutrition Facts

Let’s be honest, Ding Dong Cake isn’t exactly a healthy food. However, it’s always good to know what you’re putting into your body. One slice of Ding Dong Cake (assuming a 12-14 slice portion count) contains approximately 530 calories. The cake is also high in sugar and fat, with 34g of sugar and 28g of fat per slice.

While it’s okay to indulge in a slice of Ding Dong Cake every once in a while, it’s important to keep moderation in mind. Pairing a smaller slice with a healthy meal or snack can help balance out the indulgence.

Ding Dong Cake Variants

1. While Ding Dong Cake is a classic dessert, there are several cake variants that can add some variety to your baking repertoire. Here are a few options to consider:
2. Ding Ho Cake: Ding Ho Cake is a Taiwanese dessert that is similar to Ding Dong Cake, but with a few key differences. The cake is made with a lighter sponge cake instead of a dense chocolate cake, and the filling is often a whipped cream or fruit-based filling.
3. Hostess Ding Dong Cake: If you’re feeling particularly nostalgic, you can recreate the classic Hostess Ding Dong snack cake in cake form. The cake layers are the same as the classic Ding Dong Cake, but the filling is marshmallow-flavored cream instead of vanilla cream.
4. Chocolate Peanut Butter Ding Dong Cake: If you’re a fan of the chocolate and peanut butter flavor combination, this variant is for you. Simply add some peanut butter to the filling mixture and top the cake with some chopped peanuts for added texture.

Ingredient Substitutions:

If you’re looking to make a Ding Dong Cake but don’t have all the ingredients on hand, there are several substitutions you can make. Here are a few options:

Flour: If you’re out of all-purpose flour, you can use cake flour or self-rising flour instead. Just keep in mind that the texture of the cake may be slightly different.
Milk: If you don’t have milk, you can use any non-dairy milk like almond milk or soy milk. You can also use water in a pinch.
Vegetable Oil: If you’re out of vegetable oil, you can use canola oil or melted butter instead.
Heavy Cream: If you don’t have heavy cream, you can use half-and-half or whole milk instead. However, keep in mind that the glaze may not

Ding Dong Cake is a delicious treat that is loved by all who try it. Its rich chocolate taste, creamy filling, and sweet frosting make it a perfect dessert for any occasion. Whether you are making it from scratch or picking it up from your local bakery, this cake is sure to be a hit with everyone who tries it.

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