Lotus Crack Sauce Recipe

What is Crack Sauce Recipe?

If you love seafood, then you’ve probably heard of the crack sauce recipe. This savory sauce is perfect for enhancing the flavors of all kinds of seafood, from shrimp and crab to lobster and fish. The crack sauce is a popular condiment that originated in Louisiana and quickly gained popularity throughout the United States. The sauce is a creamy, buttery, and spicy blend of ingredients that complement the natural flavors of seafood.

How to make Crack Sauce

Making a crack sauce recipe at home is easy and requires just a few ingredients. Here’s what you’ll need:

  • 1 stick of unsalted butter
  • 3 cloves of garlic, minced
  • 1/4 cup of hot sauce
  • 1 tablespoon of Cajun seasoning
  • 1 tablespoon of lemon juice


  1. Melt the butter in a small saucepan over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes, stirring occasionally.
  3. Add the hot sauce, Cajun seasoning, and lemon juice to the pan and stir to combine.
  4. Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally.
  5. Remove the sauce from the heat and let it cool for a few minutes before serving.

Lotus Crack Sauce

Nutrition facts:

This recipe makes approximately 8 servings, with each serving containing:

  • 150 calories
  • 11g fat
  • 11g carbohydrates
  • 1g protein
  • 0g fiber
  • 310mg sodium


The crack sauce recipe is a versatile sauce that can be used as a dipping sauce, a marinade, or a topping for seafood. The crack sauce can be served with a wide variety of seafood dishes, including grilled shrimp, boiled crab, fried fish, and much more. You can even add it to your favorite pasta dish for a delicious twist.

Health Benefits:

While the crack sauce recipe is not a healthy food, it can have some benefits if consumed in moderation. The sauce contains garlic, which has antibacterial and anti-inflammatory properties, and hot sauce, which can help boost your metabolism. Additionally, the seafood that you consume with the crack sauce is a great source of protein and omega-3 fatty acids, which have numerous health benefits.

More Options:

If you want to mix things up, there are many variations of the crack sauce recipes that you can try. For example, you can add Worcestershire sauce, Old Bay seasoning, or even horseradish to give the sauce a unique twist. Additionally, you can adjust the heat level of the sauce by adding more or less hot sauce or using a milder hot sauce variety.

In Conclusion:

The crack sauce recipe is a delicious and easy-to-make sauce that can take your seafood dishes to the next level. It’s creamy, spicy, and packed with flavor, making it a popular condiment for seafood lovers all over the world. Whether you’re dipping shrimp or pouring it over your favorite fish dish, the crack sauce is sure to become a staple in your kitchen. So give it a try and see why it’s called “crack sauce.”


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