Copycat Starbucks Cake Pops Recipe

How to make Starbucks Cake Pops

Copycat Starbucks Cake Pops are homemade versions of the popular Starbucks treat. They feature a moist and crumbled cake mixed with frosting, shaped into a delightful ball, and coated with a sweet and colorful shell.


  • 1 prepared cake (flavor of your choice)
  • 1 cup frosting (a flavor that complements the cake)
  • Candy melts or high-quality chocolate for coating
  • Sprinkles or decorative elements


  1. Crumble the prepared cake into fine crumbs using your hands or a food processor.
  2. In a mixing bowl, combine the cake crumbs with the frosting. Mix until well combined and the mixture holds together.
  3. Shape the cake mixture into small balls, approximately 1-2 inches in diameter, using your hands or a cake pop mold.
  4. Insert a cake pop stick into each cake ball, making sure it is securely attached.
  5. Place the cake pops on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
  6. In the meantime, melt the candy melts or chocolate according to the package instructions.
  7. Dip each cake pop into the melted chocolate, allowing the excess to drip off. Add sprinkles or decorative elements while the coating is still wet.
  8. Place the dipped cake pops back on the lined baking sheet and refrigerate until the chocolate coating is set.
  9. Once the cake pops are fully set, they are ready to be enjoyed!

Nutrition Facts:

Serving Size: 1 cake pop

  • Calories: 170 kcal
  • Total Fat: 9 g
  • Cholesterol: 10 mg
  • Sugars: 18 g
  • Protein: 1 g
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Health Benefits:

While Copycat Starbucks Cake Pops are a delightful treat, they should be enjoyed in moderation as part of a balanced diet. The ingredients used, such as cake and frosting, may contribute to the overall calorie and sugar content. However, making them at home allows for more control over the ingredients and portion sizes. You can choose healthier cake and frosting options, opt for reduced-sugar alternatives, or customize them to fit your dietary preferences.

Tips for Making Irresistible Cake Pops

  • Start with a moist cake: Use a homemade or store-bought cake that is soft and tender to ensure the best texture for your cake pops.
  • Crumble the cake finely: Break the cake into small crumbs to create a smooth mixture with the frosting.
  • Use the right amount of frosting: Add frosting gradually until the cake mixture holds together without being too sticky.
  • Chill the mixture: Refrigerate the cake mixture before shaping it into balls to make it easier to handle.
  • Invest in quality melting chocolate: Use high-quality chocolate for dipping the cake pops, as it will provide a smooth and glossy finish.
  • Decorate with creativity: Use sprinkles, drizzles, or edible decorations to add a pop of color and fun to your cake pops.

What To Serve with Copycat Starbucks Cake Pops

Enjoy your Copycat Starbucks Cake Pops as a delightful snack on their own or pair them with your favorite hot or cold beverage. They are perfect for birthdays, parties, or as a homemade treat to share with friends and family.

More Options to Explore

Flavor Variations: Experiment with different cake flavors and frosting combinations to create a wide range of flavors, such as lemon, strawberry, or cookies and cream.
Decorative Designs: Use food coloring, edible glitter, or customized decorations to make your cake pops visually appealing and suited to various themes or occasions.
Creative Fillings: Add a surprise filling to your cake pops, such as Nutella, peanut butter, or cookie dough, for an extra burst of flavor and texture.

In Conclusion

Indulge in the delectable world of Copycat Starbucks Cake Pops by recreating these delightful treats at home. With a few simple steps and your creativity, you can enjoy the same joy and flavors as the Starbucks version. Whether for special occasions or a sweet treat any day of the week, these homemade cake pops are sure to bring smiles to everyone’s faces. So get baking and enjoy the scrumptious world of Copycat Starbucks Cake Pops!

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