Butterfly Cake Recipe

How to make Butterfly Cake

The butterfly cake is a whimsical and visually stunning dessert that combines a delicious chocolate cake with enchanting butterfly decorations. This cake is perfect for birthdays, tea parties, or any special celebration where you want to add a touch of magic and elegance.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Buttercream frosting
  • Edible butterfly decorations

Directions:

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until the batter is smooth.
  4. Stir in the boiling water gradually, combining until the batter is smooth and thin.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  8. Once the cakes have cooled, use a serrated knife to level the tops if necessary.
  9. Place one cake layer on a serving plate and spread a layer of buttercream frosting on top.
  10. Carefully place the second cake layer on top and frost the entire cake with the remaining buttercream frosting.
  11. Decorate the cake with edible butterfly decorations, placing them in a visually appealing pattern.
  12. Serve and enjoy!

Nutrition Facts:

  • Serving Size: 1 slice
  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 240mg
  • Total Carbohydrate: 46g
  • Dietary Fiber: 2g
  • Sugars: 32g
  • Protein: 4g
butterfly birthday cake
butterfly cake birthday

Health Benefits:

While the butterfly cake may not be a healthy food, it can still bring joy and happiness. Moderation is key when indulging in sweet treats like this cake. However, it’s worth noting that chocolate cake can provide a temporary mood boost and a sense of comfort. Additionally, the act of baking and sharing a homemade cake can create a sense of connection and joy.

Tips for Making a Perfect Butterfly Cake

  • Start with a Good Chocolate Cake Recipe: Use a tried and tested chocolate cake recipe that yields a moist and rich texture. The flavor of the cake will be the foundation for your butterfly creation.
  • Prepare the Butterflies in Advance: Create the butterfly decorations using edible materials like colored fondant or royal icing. Allow them to dry and harden before placing them on the cake.
  • Use a Butterfly Cake Pan: If you want to simplify the process, consider using a butterfly-shaped cake pan. This will give your cake a defined butterfly shape, making the decorating process easier.
  • Decorate with Vibrant Colors: Use a variety of vibrant colors for your butterflies to make the cake visually appealing. Consider using edible food coloring to achieve the desired shades.
  • Add Other Decorations: Enhance the cake’s appearance by adding additional decorations like flower accents or edible glitter. This will further accentuate the butterfly theme and make the cake even more captivating.

What To Serve with a Butterfly Cake

The butterfly cake is a versatile dessert that pairs well with a range of accompaniments.

  • Fresh Berries: Serve the butterfly cake with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the cake.
  • Whipped Cream: Top each slice of cake with a dollop of whipped cream. The light and creamy texture of the whipped cream adds a delightful contrast to the rich chocolate flavors.
  • Ice Cream: For an indulgent treat, serve the butterfly cake with a scoop of your favorite ice cream flavor. The combination of warm cake and cold ice cream creates a delightful contrast of temperatures and textures.

More Options to Explore

While the classic butterfly cake is made with chocolate cake, there are endless variations you can explore:

Victoria Sponge Butterfly Cake: Instead of chocolate, use a classic Victoria Sponge cake as the base. The light and airy texture of the sponge cake adds a different dimension to the butterfly cake.

Fairy Cakes with Butterfly Toppers: Make individual fairy cakes and top each one with a small butterfly decoration. These mini butterfly cakes are perfect for parties or afternoon tea gatherings.

Flower Garden Butterfly Cake: Create a garden-themed butterfly cake by adding edible flowers, leaves, and grass to the design. This variation adds a touch of nature to your cake and makes it a showstopper at any event.

In conclusion

The butterfly cake is a delightful and visually captivating dessert that is sure to impress. With its combination of a rich chocolate cake and enchanting butterfly decorations, it’s a perfect choice for birthdays, tea parties, or any special occasion. Get creative with different flavors, decorations, and themes to make your butterfly cake truly unique and memorable.

Amazing Recipe:

Dolcini Dessert from Olive Garden Recipe
Ruth’s Chris Bread Pudding Recipe
Snowflake Crisps Recipe
Iraqi Dessert Znoud El-Sit Recipe

Leave a Comment