Bojangles Fried Sweet Potato Pies Copycat Recipe

How to make Bojangles Fried Sweet Potato Pies Copycat

Do you love Bojangles’ Fried Sweet Potato Pies? Do you want to replicate that same mouthwatering taste and flaky texture at home? Look no further, because we’ve got you covered with this delicious Bojangles Fried Sweet Potato Pies copycat recipe! These flaky pies are the perfect balance of sweetness and spice, featuring a filling made with baked and mashed sweet potatoes, sugar, cinnamon, nutmeg, and vanilla extract.

The appearance of Bojangles Fried Sweet Potato Pies is simply mouthwatering. The golden brown crust is perfectly crispy, while the filling is soft and creamy. The smell of the spices will fill your kitchen and have your stomach rumbling in anticipation.

The problem with many copycat recipes is that they don’t quite hit the mark. But with a little bit of tweaking and experimentation, we’ve come up with a recipe that’s so close to the real thing, you won’t be able to tell the difference.


  • 2 medium sweet potatoes, baked and mashed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup cold water
  • Vegetable or canola oil, for frying


  1. Preheat the oven to 400°F. Pierce the sweet potatoes with a fork and bake for 45-50 minutes, until soft.
  2. Remove from the oven and let cool slightly before peeling and mashing them in a bowl.
  3. Add sugar, cinnamon, nutmeg, and vanilla extract to the mashed sweet potatoes and stir to combine.
  4. In a separate bowl, mix flour and salt. Add cubed butter and use a pastry blender to combine until the mixture resembles coarse crumbs. Add cold water and mix until the dough comes together.
  5. Roll out the dough on a floured surface until it’s 1/8 inch thick. Use a biscuit cutter or a large round cookie cutter to cut out circles.
  6. Add a tablespoon of the sweet potato mixture to the center of each circle. Fold the dough over the filling to create a half-moon shape and use a fork to crimp the edges together.
  7. Heat 2-3 inches of oil in a heavy-bottomed pot or Dutch oven to 375°F. Fry the pies in small batches until golden brown, about 3-4 minutes per side. It’s important to use a high-quality oil that can handle high temperatures without burning, so we suggest using vegetable or canola oil. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
  8. Serve hot with a dollop of whipped cream, if desired.

Enjoy the taste of Bojangles at home with this easy and delicious Fried Sweet Potato Pies Copycat recipe!

Bojangles Fried Sweet Potato Pies Copycat Recipe

In closing:

One of the best things about this recipe is that it uses simple, wholesome ingredients. Sweet potatoes are a great source of fiber, vitamin A, and potassium, making them a nutritious addition to your diet. Cinnamon and nutmeg have been shown to have anti-inflammatory properties, while the vanilla extract is rich in antioxidants.

Making your own Bojangles Fried Sweet Potato Pies copycat is a fun and rewarding way to enjoy this delicious dessert anytime you want. With just a few simple ingredients and some patience, you can recreate the taste of Bojangles at home and impress your taste buds with the same irresistible flavor. Give it a try and see for yourself!

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